We are excited to introduce Wind & Willow Gourmet food mixes.
These cheese ball and dip mixes look great on our cheese boards and bowls. You will be the hostess with the mostest.
White Chocolate Amaretto Cheese
Ball This dreamy creamy blend of white chocolate and amaretto
is rolled in sliced almonds. For a new twist, try serving on ginger snaps.
Chocolate Amaretto Inside Out Cake
INGREDIENTS:
Chocolate Amaretto Cheesebake
Mix
1/2 cup milk
1/2 cup oil
3 eggs (divided)
8 oz cream cheese
DIRECTIONS:
Preheat oven to 350. Spray 8 x 8” baking dish with oil.
Combine Chocolate Amaretto Mix (cheesecake and topping to be used later), 2 eggs, oil, and milk in large mixing
bowl. Mix until incorporated. Pour into prepared 8 x 8 “ dish.
In separate bowl combine 1 egg, cream cheese, and cheesecake mix. Beat until smooth. Spoon over cake batter in
8 x 8 dish. Drizzle with Fudge Topping*.
Bake for 40 minutes.
Serve warm or cold! Refrigerate unused portions.
*Placing
Fudge Pouch in hot water for a few minutes will make it easier to use.
Tuscan Oiive Old world flavors come together for a sensual taste experience. In minutes you can prepare an appetizer that will
be talked about all night long.
Tuscan Olive Cheeseball
INGREDIENTS:
Tuscan Olive Cheeseball
Mix
8 oz cream cheese
4 Tbs. butter or margarine
DIRECTIONS:
Mix contents of Tuscan Olive packet with cream cheese and butter.
Chill until firm.
Shape into a ball and
roll in contents of Topping packet.
Key Lime Pie The tangy taste of fresh limes bursts on your tongue. This happy little dessert could make even Chicago in January
feel down right tropical!
Key Largo Parfaits
INGREDIENTS:
Wind & Willow Key Lime Cheeseball Mix
8 oz. cream cheese
4 T. butter or margarine
1 small tub Cool Whip
1 1/2 c. chocolate wafer crumbs
2 oz. chopped macadamia nuts
DIRECTIONS:
Mix cheeseball mix, cream cheese and butter or margarine until
well blended; fold in Cool Whip.
Assemble six parfaits
by making two layers of 1/4 c. key lime mixture and 2 T. chocolate wafers in each parfait glass and top each with 1 T. chopped
macadamia nuts.
